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A Vegan recipe that will amaze even the most skeptical with its flavour and softness.
Have you ever tried raw spiralized zucchini spaghetti? An incredibly easy and refreshing dish.
This salty cheesecake recipe is very versatile. It’s perfectly suited both as a tasty appetiser or a lovely light main dish. In a smaller version works very well even as an aperitif as well.
Delicious vegan doughnuts stuffed with apple compote and maple caramel covered with sugar and cinnamon.