Chicken Fried Rice

Chicken Fried Rice

This simple Chicken Fried Rice Recipe will make you feel like a spring chicken again!! Try it!!

Coconut Oil is the perfect oil to use for all your frying.


Chicken Fried Rice

Pin Recipe Print Recipe
Main Course
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 people


  • 2 pounds chicken breasts
  • 1 cup CoccoMio 🥥 Coconut Oil
  • 1 large onion cut into cubes
  • Himalayan salt - to taste
  • 3 cups Basmati type rice
  • 2-16 garlic cloves - pressed
  • 8 organic eggs
  • 1-2 tbsp organic fermented soy sauce
  • 2 tsp toasted sesame oil
  • Freshly grated ginger - to taste
  • 1 Kg frozen mixed vegetables of your choice
  • Black pepper - to taste
  • Chopped green onions - optional
  • Black or white sesame seeds - to taste (optional)


  • Cut the chicken into small cubes (1 to 2 cm).
  • In a wok add the coconut oil, onions and chicken and add salt. Cook over medium-high heat until the chicken is well cooked. Add the garlic and ginger while the chicken is cooking.
  • Add frozen vegetables. Cook over medium-high heat until the vegetables are cooked, about 10 minutes, cover the wok. While the vegetables are cooking, break all the eggs in a bowl.
  • Divide the vegetables and the chicken on one side of the wok and pour the eggs on the other side of the wok. Cook the eggs and add salt and pepper. After about 5-10 minutes, incorporate the eggs to the rest of the ingredients.
  • Separately cook the rice and add it together with the soy sauce and sesame oil. Stir to combine completely.


The recipe can be easily divided in half or in quarters for the desired portions.
This recipe can also make a vegetarian version if you prefer, simply remove the chicken breasts from the ingredients. It will still be delicious and the Cock-a-doodle-do will thank you!

CoccoMio, we’re just nuts about coconut and only the best will do!

Share with your friends