Chicken on a Boat

Chicken Boat Recipe

Prep Time: 15 mins

Cooking Time: 10 mins

Serves: 2-3

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Last minutes guests coming for dinner?

Don’t panic!

Instead, make this delicious recipe that will leave everybody full and impressed!

A simple and quick recipe but very effective, success is guaranteed!😋


[xyz-ips snippet=”Checkbox”] 2 tablespoons of CoccoMio 🥥 Coconut Oil

[xyz-ips snippet=”Checkbox”] 1 inch piece of fresh ginger, diced

[xyz-ips snippet=”Checkbox”] 3 diced garlic cloves

[xyz-ips snippet=”Checkbox”] 3 chicken breasts, cut into cubes

[xyz-ips snippet=”Checkbox”] 1/2 teaspoon of chopped red pepper

[xyz-ips snippet=”Checkbox”] 1 organic green pepper in cubes

[xyz-ips snippet=”Checkbox”] 200 grams of diced champignon buttons

[xyz-ips snippet=”Checkbox”] 4 sliced ​​organic onions

[xyz-ips snippet=”Checkbox”] 2 tablespoons of gluten-free tamari

[xyz-ips snippet=”Checkbox”] Salt and pepper to taste

[xyz-ips snippet=”Checkbox”] 1 head of lettuce, leaves detached, rinsed and dried

Recipe Directions:

➡️ Heat the coconut oil in a pan and add the ginger and garlic. Cook for a few minutes.

➡️ Add chopped chicken and red pepper and cook 5-7 minutes or until cooked. Add green pepper and mushrooms and let it cook a few more minutes. Add the spring onions with the tamari.

➡️ If you like more cooked vegetables, add them before the chicken. Season with salt and pepper.

➡️ Serve the chicken laid on 3 or 4 lettuce leaves.

CoccoMio, we are just nuts about coconut and only the best will do!🌴🥥🌴

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