Scrambled Veggies

Scrambled Veggies

Add some extra colour and vitamins to your scrambled eggs. Good for breakfast, lunch or dinner! This Scrambled Eggs Recipe tastes great, with or without veggies! CoccoMio Coconut Oil has a light and delicate taste that enhances the flavour of the eggs! Try it out for yourself.

 

Scrambled Veggies Recipe

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Breakfast
Vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people

Ingredients

  • 2 tbsp CoccoMio 🥥 Coconut Oil
  • 4 tbsp zucchini - finely chopped
  • 2 tbsp onion - minced
  • 4 cherry tomatoes - quartered
  • 3-4 eggs
  • 2 tbsp plain almond milk
  • Himalayan salt
  • Black pepper

Instructions

  • In a small pan, melt the coconut oil. Add the zucchini and onions and sauté until tender.
  • Next, add the cherry tomatoes, stir and sauté for 2 minutes.
  • While the vegetables are sautéing, beat the eggs with milk in a small bowl. Add salt and pepper to taste.
  • Pour the eggs into the pan and scramble lightly.

CoccoMio, we’re just nuts about coconut and only the best will do!
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